Mulled fruit & honey nut crumble

How to Making Recipes Mulled fruit & honey nut crumble using 28 ingredients and 9 steps

Mulled fruit & honey nut crumble - To make the mulled fruit, reduce the red wine by half. Bring the port to the boil and add to the wine. This will be saved to your scrapbook. Send a link to this recipe to a friend or your own e-mail address as a reminder. To save time, you can use Waitrose Ready-Made Mulled Wine and omit the mulled wine sachet and add extra sugar only if desired.

Some are complex, while others are quite simple, and the ingredients vary depending on the region.

Typical spices used in mulled wine include allspice, anise, cinnamon, cloves, nutmeg, and vanilla.

You can have Mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients make Mulled fruit & honey nut crumble

1. You need Nut crumble mix....
2. You need 50 g Hazelnuts.
3. You need 50 g Walnuts.
4. It's 50 g Brazil nuts.
5. You need 50 g Cashew nuts.
6. Prepare 50 g Sunflower seeds.
7. Prepare 50 g Sesame seeds (white & black).
8. Prepare 50 g Coconut thread.
9. You need 3 tbs Honey.
10. You need 1 tbs Canola oil.
11. Prepare For the mulled fruit......
12. You need 2 cups red wine.
13. You need 500 g seasonal fruit:.
14. It's Kiwi fruit.
15. You need Plums.
16. It's Grapes.
17. You need Apples.
18. Prepare Blood oranges.
19. Prepare Or whatever takes your fancy!!!.
20. It's 1 tsp ground cinnamon.
21. Prepare 2 passion fruit.
22. You need 1/2 tsp ground nutmeg.
23. It's 8 cloves.
24. You need 1 tsp vanilla paste/essence.
25. You need 1/4 teaspoon chilli flakes.
26. Prepare 1/2 cup water.
27. You need 1 orange zest & juice.
28. You need 1 tsb Corn flour.

Mulled fruit & honey nut crumble step by step

1. First are going to make the nut crumble topping......
2. Add oil to a frying pan, heart.
3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn.
4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat..
5. Now to make the mulled fruit......
6. Dice the fruit into ½cm cubes..
7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush).
8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit..
9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional).

Mulled fruit & honey nut crumble - Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon. A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins. It is served hot or warm and is alcoholic, although there are non-alcoholic versions of it. It is a traditional drink during winter, especially around Christmas. It is served at Christmas markets in Europe. Slice one orange and one lemon directly into the pot, or add only the juice and zest, discarding the rest. Thank you and good luck