All Recipe Food And Drink

Rhubarb and Apple Crumble

Steps Cook Recipes Rhubarb and Apple Crumble using 8 ingredients and 5 steps

Rhubarb and Apple Crumble - In a medium saucepan, combine apple and water. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. In another bowl, combine the flour, brown sugar and salt. Combine rhubarb, apples, sugar, zest, and water in a small saucepan over low-medium heat. You can easily turn this apple and rhubarb crumble into a rhubarb crisp recipe.

Rhubarb and Apple Crumble

Substitute half of the portion of the apple with rhubarb and remove the cinnamon if you wish.

The best part is, the sugar free apple crisp recipes calls for sugar-free alternatives for sweetening.

You can have Rhubarb and Apple Crumble using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Rhubarb and Apple Crumble

  1. You need For The Apple And Rhubarb Mix.
  2. It's 400 g rhubarb.
  3. Prepare 100 g apple.
  4. It's 100 g golden caster sugar.
  5. Prepare For The Crumble Topping.
  6. Prepare 140 g self-rasing flour.
  7. You need 85 g butter.
  8. Prepare 50 g golden caster sugar.

Rhubarb and Apple Crumble instructions

  1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes.
  2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together..
  3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven)..
  4. Place in the oven and bake for around 30 minutes..
  5. Enjoy👍.

Rhubarb and Apple Crumble - Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix. Serve with whipped cream or vanilla ice. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Scatter crumble over fruit, breaking up any large pieces. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Thank you and good luck