All Recipe Food And Drink

Apple Crumble

How to Making Recipes Apple Crumble using 11 ingredients and 10 steps

Apple Crumble - Place apples in a large mixing bowl and toss with sugar, lemon. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.

Apple Crumble

Since the apples are thinly sliced, the peel cooks and softens enough so that it's barely noticeable.

We also like the extra flavor, color, and texture that the peel contributes, but of course if you've got apple peel-averse folks among your crowd, feel free to take the extra step to remove.

You can have Apple Crumble using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Apple Crumble

  1. You need Filling.
  2. It's 2 lb Apples, mix of Bramleys and Granny Smith's is good.
  3. It's 1/4 tsp ground cinnamon.
  4. Prepare 4 cloves.
  5. You need to taste sugar.
  6. It's 4 oz raisins or sultanas.
  7. You need Topping.
  8. Prepare 8 oz plain / all purpose flour.
  9. You need 5 oz sugar, your choice, I used dark soft brown.
  10. You need 3 oz butter.
  11. Prepare 2 oz rolled oats (porridge oats).

Apple Crumble instructions

  1. Preheat oven to 190C. Peel, core and cut apples into chunks. Use a mixture of apples for best taste and texture..
  2. Place apples in pan with cinnamon, cloves and sugar, do not over sweeten, I used 2 tablespoons in mine. Cover with lid. Over low heat bring slowly to boil. Stir occasionally, don't allow to burn. Turn off heat..
  3. Place flour in bowl, add butter, cut in to chunks. Gently, using fingertips, rub butter into flour mix until mixture resembles breadcrumbs, stir in oats and sugar..
  4. Place apples in ovenproof dish (remove cloves), you do not need much juice, just enough to moisten apples, sprinkle raisins over top..
  5. Gently spoon topping evenly over apples, place dish on baking tray..
  6. Place in pre heated oven for 20-30 minutes until top is browned..
  7. Serve with lashings of custard or cream or ice cream. Beware, filling is hot...
  8. Adjust spices in filling to your own taste, I somtimes use ground ginger instead of cinnamon..
  9. You can substitute your favourite muesli for the oats..
  10. You can use cooked plums, rhubarb or mixed berries instead of apples..

Apple Crumble - Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices. This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.—Lethea Weber,. Thank you and good luck