Vickys Sweet Potato Crumble, GF DF EF SF NF
How to Making Recipes Vickys Sweet Potato Crumble, GF DF EF SF NF using 12 ingredients and 8 steps
Vickys Sweet Potato Crumble, GF DF EF SF NF - Great recipe for Vickys Sweet Potato Crumble, GF DF EF SF NF. The kids asked for sweet potato pie but I didn't have enough ingredients to make the pastry for it. I do have a crustless version but instead I decided to use up the flour that I did have on hand and make a sweet potato crumble with. Vickys Roast with Raspberry Sauce, GF DF EF SF NF.. Its not hard to make Vickys Roast with Raspberry Sauce, GF DF EF SF NF for my friends.
Here is how you can easily make it.
Great recipe for Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF.
You can have Vickys Sweet Potato Crumble, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients make Vickys Sweet Potato Crumble, GF DF EF SF NF
- Prepare 900 grams sweet potato (around 4 large).
- Prepare 113 grams sunflower spread / butter.
- You need 100 grams granulated sugar.
- Prepare 50 grams soft brown sugar.
- It's 1 tsp vanilla extract.
- Prepare 1 tsp pumpkin pie spice mix from my recipe list.
- Prepare 200 grams marshmallows*.
- It's Crumble Topping.
- You need 120 grams plain or gluten-free flour.
- You need 55 grams sunflower spread / butter, cubed.
- You need 40 grams brown sugar.
- It's 50 grams chopped pecans (optional).
Vickys Sweet Potato Crumble, GF DF EF SF NF instructions
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender.
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish.
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside.
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine
https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online.
- Spoon the mixture into the casserole dish, smoothing the top down.
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top.
- Serve warm with ice cream
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