Lemon Blueberry Crumble

How to Cook Recipes Lemon Blueberry Crumble using 8 ingredients and 9 steps

Lemon Blueberry Crumble - Cream butter and sugar in large mixing bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. These buttery bars feature a rich, delicate, brown sugar cookie-like crust; a thick layer of lemon-scented, juicy blueberry pie filling, and a subtle cinnamon oat streusel topping! They are soft, buttery, slightly sweet and jam packed with fruity blueberry flavor! The blueberry filling is where this blueberry dessert recipe gets tasty.

The mixture becomes thick and gooey, the perfect consistency for blueberry crumble bars.

In a small mixing bowl, combine brown sugar, flour, oats, melted butter, and cinnamon.

You can have Lemon Blueberry Crumble using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Lemon Blueberry Crumble

1. You need 1 box lemon 🍋 cake mix.
2. Prepare 1 1/2 pounds fresh blueberries.
3. It's 1 lemon, zested and squeezed.
4. It's 1/2 cup white sugar.
5. You need 1 teaspoon vanilla extract.
6. Prepare 1/2 cup margarine, melted.
7. It's Sprinkle cinnamon powder.
8. You need Butter cooking spray.

Lemon Blueberry Crumble instructions

1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract.....When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!).......
2. Mix all very well and set to the side......
3. Next spray a 9X13 inch glass baking pan with butter cooking spray.......
4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out......
5. Now place your blueberry mixture over dry cake mix.....Cover as much of the dry cake mix as possible with your blueberry mixture......
6. Sprinkle blueberries with your cinnamon powder.......
7. Next drizzle your melted margarine over all........
8. Bake in a preheated 350 degree oven for 30 minutes.....
9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!.

Lemon Blueberry Crumble - Serve them at room temperature or serve them warm with a scoop of vanilla ice cream on top and everyone will go bonkers after one bite! Our secret for the best blueberry crumble. The real secret to our blueberry crumble is in the topping. We use melted butter (or melted coconut oil for a vegan crumble). Most often when looking at the method for making blueberry crumble, you are asked to process or smoosh cold butter into the other crumble ingredients. Make topping: In a large bowl, whisk together flour, oats, almonds, brown. Bring to a boil, stirring constantly, until the mixture thickens. Thank you and good luck