Apple Crumble Pastry Tarts

Steps Cook Recipes Apple Crumble Pastry Tarts using 22 ingredients and 18 steps

Apple Crumble Pastry Tarts - This apple crumble tart is the perfect combination of tart apples and sweet crumble. Great recipe for Apple Crumble Pastry Tarts. I have made savory puff pastry tarts with great success so was asked for a sweet one with a apple pie Filling. So here is a a[ple crumble in a individual pastry cup. They are flaky crisp on the outside wiry a warm app;e Filling and a delicious crumb.

Danishes have always been one of my downfalls, and these apple crumble danishes are no different.

My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one.

You can have Apple Crumble Pastry Tarts using 22 ingredients and 18 steps. Here is how you cook that.

Ingredients make Apple Crumble Pastry Tarts

1. You need 4 pounds apples, a mix of Granny Smith and cortlandcorany firm.
2. You need local type, peeled, c cored and sliced into 1/4 inch slices.
3. You need 2 tablespoons fresh lemon juice.
4. You need 4 tablespoons salted butter.
5. It's 2/3 cup granulated sugar.
6. You need 2 tablespoons all purpose flour.
7. It's 1 teaspoon ground cinnamon.
8. You need 1/4 teaspoon salt.
9. You need For Crumble Toppimg.
10. It's 4 tablespoons salted butter, melted.
11. It's 3/4 cup all purpose flour.
12. Prepare 1 teaspoon ground cinnamon.
13. It's 1/8 teaspoon ground allspice.
14. Prepare 1/8 teaspoon ground ginger.
15. It's 1/4 cup packed brown sugar.
16. You need 2 tablespoons granulated sugar.
17. Prepare 1 {2 teaspoon vanilla.
18. You need 1/4 cup toffee bits, I use Heath Toffee bits.
19. It's For Pastry.
20. It's 1 sheet puff pastry, thawed but refrigerated cold.
21. You need For Glaze.
22. You need 4 ounceschopped white chocolate, melted.

Apple Crumble Pastry Tarts step by step

1. Make App;e Filling.
2. Place apples, lemon juice and sugar in a bowl and mix.
3. Heat butter in a large skillet and add apples with all juices and cook 0n medium heat stirring often until apples are tender but still hold their shape..
4. Add flour cinnamon and salt and stir in off heat, transfer to a bowl and refrigerate until cold. This can be done a day or two in advance.
5. Make Crumb Topping'.
6. In a bowl combine flour, both sugars,spicesand salt and stir to blend.
7. Add in melted butter and vanilla and stir with a fork to form crumbs.
8. Preheat the oven to 425, line a baking sheet with foil. Spray 6 jumbo muffin tins well with bakers spray..
9. Place puff pastry on work surface and roll out seems.
10. Cut 6 even rectangled]s in dough.
11. Place one in each muffin cup to form a cup Crust as shown.
12. Divide cool apple mixture evenly in pastry cups.
13. Divide crumble even;y on top of apples.
14. Place on prepared pan and bake 25 to 30 minutes until puff pastry is gpgen and cooke.
15. Cool in pan 10 minutes then carefully run a thin knife around pastry and lift ot to a wire ra ck.
16. Glaze Apple Pastry.
17. Drizzle melted white chocolate over each pastry.
18. Serve warm with vanilla ice cream and/or whipped cream. To reheat place in the microwave until warm. They freeze great as well just thaw before heating.

Apple Crumble Pastry Tarts - Best EVER Apple Crumble Tart (from scratch) This apple crumble tart is the perfect combination of tart apples and sweet crumble. If you love apple pie you will love this tart even more. Tart apple filling baked in a rich buttery shortcrust pastry topped with sweet crumble is a dessert no one is going to refuse. Place on a large, ungreased baking sheet. Place in the fridge while making crumble. Put the flour into a bowl, add in butter and rub into flour with your fingers until mixture resembles breadcrumbs. Add in sugar and oats and mix together. Thank you and good luck