Apple Crumble Pie

Steps Cook Recipes Apple Crumble Pie using 20 ingredients and 14 steps

Apple Crumble Pie - OH MY GOD is this pie DELICIOUS!!! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Deep dish apple crumble pie is heavy on the crumble topping! Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.

For the apple filling, in a large bowl, add the sliced apples.

Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt.

You can cook Apple Crumble Pie using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients make Apple Crumble Pie

1. It's For Pie.
2. You need 1 (9 inch) unbaked pie crust, homemade or store bought.
3. It's 4 poundsapples, a mix of granny smith and another brand such as.
4. You need cortland. peeled, cored and sliced into 1/4 inch slices.
5. You need 2 tablespoons fresh lemon juice.
6. It's 4 tablespoons butter.
7. You need 2/3 cup granulated sugar.
8. Prepare 2 tablespoons all purpose flour.
9. Prepare 1 teaspoon ground cinnamononl.
10. Prepare 1/4 teaspoon salt.
11. It's For Crumb Topping.
12. It's 8 tablespoons salted butter, melted.
13. It's 1 1/2 cup all purpose flour.
14. Prepare 1 teaspoon ground cinnamon.
15. Prepare 1/4 teaspoon ground ginger.
16. Prepare 1/4 teaspoon ground allspice.
17. Prepare 1/2 cup light brown sugar, packed.
18. Prepare 1/4 cup granulated sugar.
19. You need 1 teaspoon vanilla extract.
20. It's 1/2 cup toffee bits, I used Health Bits Toffee Bits.

Apple Crumble Pie instructions

1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping.
2. Place apple slices, lemon juice and sugar in a bowl and toss to coat.
3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape.
4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute.
5. Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie..
6. ,Make Crumb Topping.
7. In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend.
8. Add melted butter and stir with a fork to make crumbs.
9. Assemble and Bake Pieun.
10. Preheat the oven to 425. Line a baking sheet with foil.
11. Spoon cooled apple filling into pie shell.
12. Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack.
13. .
14. Serve with vanilla ice cream or whipped cream.

Apple Crumble Pie - If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. This is an absolutely divine apple pie that combines the best of. Also known as an Apple Crumble Pie, this delicious Autumn dessert is not to be missed. Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Thank you and good luck