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Cinnamon Pumpkin Crumble

Steps Making Recipes Cinnamon Pumpkin Crumble using 13 ingredients and 3 steps

Cinnamon Pumpkin Crumble - Nothing says "fall" like a slice of this pumpkin coffee cake. Basically from labor day on, I'm. This Cinnamon Pumpkin Crumble is a combination of frozen cinnamon rolls that are smothered in pumpkin pie mix, spices, and a crispy-crunchy streusel, then baked to perfection and served with a drizzle of cream cheese frosting and caramel! These pumpkin pecan muffins are soft and moist and are topped with sweet cinnamon pecan crumble topping. Just the right balance of flavors!

Cinnamon Pumpkin Crumble

Pumpkin muffins make the perfect fall breakfast or treat.

This healthy pumpkin muffins recipe with cinnamon crumble is my favorite and definitely kid-approved.

You can have Cinnamon Pumpkin Crumble using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Cinnamon Pumpkin Crumble

  1. Prepare 9 Cinnamon Rhodes Anytime ! Rolls.
  2. It's 2 cups pumpkin pie mix.
  3. You need 1/2 teaspoon cinnamon.
  4. You need 1/4 teaspoon nutmeg.
  5. Prepare Crumble :.
  6. Prepare 1/2 cup butter , softened.
  7. It's 1/2 cup brown sugar.
  8. You need 1/2 cup flour.
  9. It's 1 cup oats old fashioned.
  10. You need 1 cup pecans chopped.
  11. It's Drizzle :.
  12. It's 1 packet cream cheese frosting (included with rolls).
  13. You need 1/4 cup caramel ice cream topping.

Cinnamon Pumpkin Crumble instructions

  1. Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls..
  2. Combine crumble ingredients and sprinkle over pumpkin pie mixture..
  3. Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm..

Cinnamon Pumpkin Crumble - The cinnamon drizzle layer melts into the cake and creates pockets of goodness. I keep the muffins mildly sweet, since they also have a crumb topping and icing. Crumb topping: Brown sugar, cinnamon, salt, butter, and flour. Sweet, buttery, crumbly goodness topping every bite of these muffins! My aunt always topped her pumpkin bread with a buttery cinnamon streusel. It's a somewhat unorthodox addition to pumpkin bread. Before tasting Aunt Ellen's recipe, I'd always eaten pumpkin bread plain, with a schmear of maple butter or cream cheese. Thank you and good luck