Cherry Crumble
Steps Cook Recipes Cherry Crumble using 4 ingredients and 4 steps
Cherry Crumble - Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture. Cherry pie filling is sandwiched between layers of a sweet rolled-oat crumb mixture. This dessert is great served warm with vanilla ice cream. Substitute apple pie filling and sprinkle a little extra cinnamon over. Then sprinkle the crumble over the entire top.
This Cherry Crumble recipe is a satisfying dessert really goes the distance.
How to make a crumble recipe: There's a couple of parts.
You can have Cherry Crumble using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients make Cherry Crumble
- You need 1 box Yellow cake mix(or yellow cake mix from scratch)..
- It's 1/2 cup butter or margarine, melted.
- It's 1 can Cherry pie filling (21oz).
- You need cup vanilla ice cream(optional).
Cherry Crumble step by step
- Heat oven to 350°(325° for dark or nonstick pan)..
- In a large bowl, stir together cake mix and butter until crumbly; set aside..
- Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling..
- Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool...is great with vanilla ice cream..
Cherry Crumble - Stir through the salt, brown sugar, oats and most of the almonds. On a lightly floured surface, roll out the pie crust. Roll out the pie crust an extra ½ inch all the way around. Cherry crumbles are wonderful - they are like cherry pies without the fuss. And the crumbly crisp almond topping is a perfect match to those juicy plump cherries. Even though I've enjoyed cherry crumble several times this week, I still wish I had leftovers. This is a super easy recipe and totally yummy, but unfortunately the hubby is not a fan of cherries so I don't have the opportunity to enjoy it very often. Thank you and good luck