Wheat flour Modak

How to Making Recipes Wheat flour Modak using 7 ingredients and 5 steps

Wheat flour Modak - Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Deep fried in ghee or oil, it can keep good for few days too. My mom told me this recipe when she was here. You can make flavorful Steamed wheat flour Modak on any festive or special occasion. Here is an easy recipe with step by step pictures to make Steamed wheat flour Modak.

In North India especially in Maharashtra, people make Ukdiche modak(steamed modak).

Fried modak recipe that you can make for Ganesh Chaturthi Festival.

You can cook Wheat flour Modak using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients make Wheat flour Modak

1. Prepare 1/2 Bowl Desi ghee.
2. It's 1 Bowl Wheat flour.
3. Prepare 3/4 bo Jaggery (grated).
4. It's 7-8 Cashew (chopped).
5. Prepare 1 Tablespoon desiccated coconut.
6. Prepare 1 Teaspoon green cardamom powder.
7. You need 1 Modak Mold.

Wheat flour Modak step by step

1. Turn on the gas flame and place a kadhai and pour ghee by leaving 1 and 1/2 teaspoon of ghee and keep the gas flame on low mode..
2. When the ghee starts melting then add wheat flour to it and continuously stir it well to low to medium flame. Roast it till it will spreads it's Aroma. Now add more 1 and half teaspoon of ghee, then add all grated and chopped dry fruits with desccicated coconut. Fry for some time with the wheat flour..
3. When the mix release it's ghee completely then turn off the gas flame. But stir it continuously for 2 mins with the help of a spatula. Now allow it to cool for 20 mins..
4. After 20 mins add green cardamom powder and add jaggery to it. Add slowly... slowly to the mix and check it's consistency it should be like binding while we prepare Ladoo..
5. Then take a Modak Mould and start filling all the mix or take a small portion on your palm shape it as laddu and you can put it inside the mold and fill the remaining mix into the hole and just press it tightly and then open it. Then it's done repeat the same process with the other. Then enjoy.

Wheat flour Modak - A wide variety of wheat flour mill options are available to you Steamed wheat flour modak । Gavhache Ukdiche Modak. how to make madak Traditional fried modak - anesh Chaturthi Special. To make Wheat Flour Modak, take a kadhai and add ghee and let it heat on low to medium flame. Homemade chapati flour is anytime better than store bought ones with no preservatives added and even taste,texturewise there is difference. Also you can make your own wheat ratio combination. Occasionally, wheat flour and semolina are used to make the modak shell, and the fillings might also include ingredients such as bananas, saffron, or nutmeg. The above reference in Ayurveda Mahodadhi, follows immediately that of the wheat Modak. Thank you and good luck