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Bone broth

Steps Making Recipes Bone broth using 5 ingredients and 7 steps

Bone broth - Bone broth is made by simmering the bones and connective tissue of animals. This highly nutritious stock is commonly used in soups, sauces and gravies. After bout upon bout of sickness with the start of the school year, a friend showed me her bone broth recipe. Bone broth is a highly nutritious stock made by simmering animal bones and connective tissue. Using acid, such as vinegar or lemon juice, breaks down the collagen and connective tissue.

Bone broth

Bone broth is a liquid containing brewed bones and connective tissues.

To make bone broth, people use cow, chicken, and even fish bones.

You can have Bone broth using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Bone broth

  1. It's Enough bones i used beef.
  2. Prepare Water.
  3. It's to taste Salt.
  4. It's Spices of your choice i used garlic n ginger.
  5. You need 2 tbsp apple cider vinegar.

Bone broth step by step

  1. Clean your bones add water to cover them bring to boil remove the foam that floats on top.
  2. Remove from fire drain the water.
  3. Preheat oven at 180 degrees.
  4. Place your bones in the oven for about 20 min.
  5. Remove from oven transfer to a cooking pot add clean water and apple cider vineger 2 tbsp let it soak for about 1 hour.
  6. Cook for not less than 2 hours the longer the better.
  7. Enjoy.

Bone broth - Just like other meat stocks, it's been a powerful base for heartwarming soups or sauces like homemade gravy. This is a tried-and-true way to use bone broth. Start from scratch (when possible) or use store-bought bone broth as the base for any soup or stew. (Try these bone broth soup recipes or these low-carb keto soups.) Make a bone broth smoothie bowl. Bone broth smoothie bowls are a thing. Bone broth is a labor of love. To reap the benefits of the warming elixir—improved gut health and immune system, stronger joints, nails, and hair—you're looking at least a full day of. Broth, including bone broth, is typically used either as a base for soups and stews or as a palate cleanser or beverage. Thank you and good luck