Brown rice pasta cooked in pork bone broth

Steps Cook Recipes Brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps

Brown rice pasta cooked in pork bone broth - Stew Pork Soft Bone In Soy Bean And Dang Gui. Stew Pork Soft Bone In Soy Bean And Dang Gui. Pork Broth is something you don't find in a store everyday. Sure there is a lot of powdered flavored pork something or cubes of flavored stuff. Salt and pepper pork chops as desired and lay on top of rice.

If, like me, you've never been able to make brown rice well on the stove, the pasta method is the answer.

Cooking brown rice like pasta — in a large pot of boiling water — is not only easier (there's no need to measure the water or the dry rice), but it results in perfectly fluffy rice every single time.

You can have Brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients make Brown rice pasta cooked in pork bone broth

1. You need 2 lbs pork bones.
2. Prepare 2 lbs pork belly or fresh ham cut.
3. It's 1 onion.
4. Prepare 8 anchovies.
5. You need 4 dried shiitake mushroom.
6. You need 2 cloves, 4 ansies, 1 cinnamon stick.
7. You need 1 inch Ginger root.
8. You need 4 eggs.
9. You need 1 lb organic bokchoy.
10. Prepare 6 baby sweet bell peppers.
11. It's 3 Tsp shoyu.
12. It's 1 Tsp dark soy sauce.
13. It's 1 Tsp sugar.
14. You need Salt.

Brown rice pasta cooked in pork bone broth step by step

1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through..
2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken..
3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes..
4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce..
5. Pan fry 4 sunrise eggs and set aside..
6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot..

Brown rice pasta cooked in pork bone broth - This Baked Pork Chops and Rice dish is one of those recipes that just taste like home. It's nothing fancy or even "pretty" but it's delicious and perfect for feeding a family! How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You don't want to skip this step. Stews are traditionally rich with nutrients, and the addition of bone broth only adds more health benefits. Whenever you make a stew, try adding some bone broth to the mix. I find that beef and chicken bone broths are often interchangeable and you can often use meat broth in vegetable-based stews. Thank you and good luck