Beef Tendon Soup with vegetables / Nilaga / Bone Broth

How to Cook Recipes Beef Tendon Soup with vegetables / Nilaga / Bone Broth using 15 ingredients and 9 steps

Beef Tendon Soup with vegetables / Nilaga / Bone Broth - Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. The key point is to make a soup stock from beef tendon. You can use chicken bone soup stock or bonito dashi stock as well.

Pork Tendon Bone Noodle Soup. k Pork bones with meat /tendon, pork bullion broth cube, onion, sliced, garlic cloves, crushed, bay leaves, salt, pepper, water Fo Fa.

Nilagang Baka (often simply called 'Nilaga') is a boiled beef and vegetable soup.

You can cook Beef Tendon Soup with vegetables / Nilaga / Bone Broth using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients make Beef Tendon Soup with vegetables / Nilaga / Bone Broth

1. Prepare 500-700 g beef, with tendon and bone in.
2. It's 2 medium red onions, quartered.
3. Prepare 5 garlic cloves, crushed.
4. Prepare 3 dried bay leaves.
5. It's 2 large potatoes, quartered.
6. It's 3 pinches black peppercorns.
7. You need to taste Ground black pepper.
8. It's to taste Salt.
9. Prepare 3-4 cups water.
10. It's 1 beef bullion or broth cube.
11. It's 1 bunch Chinese pechay (see step 9 photo), separated.
12. It's 4-5 cabbage leaves, whole but separated.
13. It's 1 bunch green beans, tips and threads removed.
14. It's 2 carrots, quartered.
15. You need 1 stalk leek, cut crosswise (optional).

Beef Tendon Soup with vegetables / Nilaga / Bone Broth instructions

1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef..
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15... Take note of this..
3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!.
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins..
5. Add your carrots, simmer for another 7 minutes..
6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;).
7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat..
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking..
9. Serve while hot. Eat with rice (in Asia)..

Beef Tendon Soup with vegetables / Nilaga / Bone Broth - I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn't soup.. See great recipes for Beef Tendon Soup with vegetables / Nilaga / Bone Broth too! Nilagang Baka or Beef Nilaga (say "knee-lah-gah") is a Filipino one-pot meal of beef and vegetables boiled in clear broth and flavored with "patis" or fish sauce. This is one of the easiest and most basic dishes to prepare when one is learning how to cook Philippine cuisine for the first time. Beef Nilaga, or Nilagang Baka, as it is called in the Philippines, is a simple Filipino Beef and Vegetable Soup. Thank you and good luck