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Lamb Broth for Lancashire Hot Pot

Steps Making Recipes Lamb Broth for Lancashire Hot Pot using 8 ingredients and 3 steps

Lamb Broth for Lancashire Hot Pot - Lancashire, a county in northwestern England, between the Irish Sea and the Pennines mountain range known as the 'backbone of England', has an excellent stew named after him: the Lancashire hotpot. How to make Lancashire hotpot Originally, this recipe was usually prepared with mutton, but nowadays lamb, and more precisely lamb shoulder, is more commonly used. First trim the lamb of any excess fat and wipe with kitchen paper. Brown the pieces of kidney too, and tuck these in among. Add the other tablespoon of oil to the same pan over medium heat.

Lamb Broth for Lancashire Hot Pot

Pour over the beef stock/broth, Worcestershire sauce, ½ teaspoon salt, ½ teaspoon black pepper and bay leaf.

Repeat until all the lamb is browned, adding fresh oil between batches.

You can cook Lamb Broth for Lancashire Hot Pot using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Lamb Broth for Lancashire Hot Pot

  1. It's 1 pound trimmings and bones of 1 lamb breast.
  2. You need 6 cups water.
  3. Prepare 1-1/2 teaspoon ground black pepper.
  4. You need 2 teaspoon kosher salt.
  5. You need 1 teaspoon granulated garlic powder.
  6. It's 1 cup sliced carrots.
  7. It's 1/2 cup chopped celery.
  8. You need 1/2 cup chopped onion.

Lamb Broth for Lancashire Hot Pot instructions

  1. Heat a pot to hot add the bones and trimmings. Add the salt and pepper.
  2. When browned add the water and boil. Add the vegetables add the garlic..
  3. Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!.

Lamb Broth for Lancashire Hot Pot - Stir in flour, then pour in stock. Add a couple of bay leaves, a good sprinkling of salt and pepper and a good splash of Worcestershire sauce. This dish is mixed with lamb kidneys and herbs, then topped with sliced Maris Piper potatoes.. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Season generously all over with salt and pepper. Using KOL Foods lamb stew meat, lamb broth and turkey gizzards for the filling and sweet potatoes for the topping, Yosef and I definitely had a fun time with this! Thank you and good luck