Veggie Chicken Broth Soup

How to Cook Recipes Veggie Chicken Broth Soup using 11 ingredients and 2 steps

Veggie Chicken Broth Soup - The Best Vegetable Soup Chicken Broth Recipes on Yummly Gingered Pork-vegetable Soup With Wonton Noodles, Slow Cooker Ham And Vegetable Soup, Hearty Italian Beef And Vegetable Soup Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken. This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days. It's easy to adjust to your liking and tastes delicious!

But soup is only one reason to keep the shelf stable staple on hand.

Chicken broth can add incredible, low and slow cooked flavor to everything from tough cuts of meat to basic chicken and otherwise ho-hum vegetables and grains.

You can have Veggie Chicken Broth Soup using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients cook Veggie Chicken Broth Soup

1. It's 4 c water.
2. Prepare 4 pcs chicken parts (bone, skin on).
3. It's 1 red onion, sliced.
4. It's 3 bay leaves.
5. Prepare 4 garlic cloves, crushed.
6. Prepare 1 thumb of ginger, sliced thinly.
7. Prepare 1/4 of a Chicken bullion or broth cube.
8. It's 1 stalk Leeks, sliced crosswise including dark green part.
9. It's 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.).
10. You need to taste Salt & pepper.
11. You need few leaves of Cilantro for garnish (optional).

Veggie Chicken Broth Soup step by step

1. Combine first 7 ingredients together in a pot over medium heat.

   Drop in leeks once you see bubbles starting.

   Let it boil for 30 to 40 minutes, depending how large your chicken pieces are..

2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken.

   Cook until veggies are done, about 7-10 minutes.

   Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour.

   Do a taste test before turning off heat, add salt or pepper or more broth powder as desired.

   Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional)..

Veggie Chicken Broth Soup - You can definitely make the prep time shorter by buying prechopped veggies if you want and store bought chicken broth for this soup. This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love! Soup is my kids' favorite way to eat their veggies, and this chicken vegetable soup is a colorful mix of nutritious ingredients that happen to taste amazing together. Heat vegetable oil in a large pot over medium heat. And while it does take some planning, it's super easy planning by using your slow cooker to make an easy bone broth and freezing it for later in quart canning jars. Then when you want to make soup all you have to do is defrost your broth and gather some vegetables. Thank you and good luck