Honeycomb cake

How to Cook Recipes Honeycomb cake using 9 ingredients and 9 steps

Honeycomb cake - Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake - click the link for the recipe if you fancy another 'fun cake of the week' recipe. The most significant difference between the Malaysian and the Vietnamese honeycomb cake is that while the Vietnamese cake has a coconut-y flavour, the Malaysian one has a more toffee and caramel-y taste, due to the sweetened. Whisk together flour, cornmeal, baking powder, baking soda, salt, nutmeg, and sage. Place a cake layer on a cake stand or platter. Stack and repeat with remaining cake layers.

Lightly coat bubble wrap with nonstick cooking spray.

The Best Honeycomb Cake Recipes on Yummly

You can cook Honeycomb cake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Honeycomb cake

1. You need 170 g sugar.
2. Prepare 160 ml boiling water.
3. It's 50 g butter.
4. Prepare 4 whole egg.
5. It's 80 g condensed milk (I use 50g since I like it less sweet).
6. It's 1 tsg vanilla essence.
7. It's 100 g plain flour.
8. Prepare 1/2 tsp baking powder.
9. You need 1/2 tsp baking soda.

Honeycomb cake instructions

1. Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold.
2. Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) Whisk until combine together. Set a side.
3. Mix the wet ingredients (egg,condensed milk and vanilla essence) Whisk them together until combine well..
4. Add the dry ingredients into the wet ingredients.Mix well.
5. Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin).
6. Cover and let it rest for 2 to 3 hours..
7. Prepare the steamer.
8. When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins..
9. Ready to serve.

Honeycomb cake - You will see tunnells or holes in the cake just like the toffee. This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk. With its fresh green color, fun chewy texture and unique furrows, this sweet treat is at the top of everyone's snack cake list. If you're familiar with this cake, you may know that it can be a bit challenging. Honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. The name comes from the distinct honeycomb structure created by pockets of expanding gas which can be seen when you cut a cross section of the cake. Honeycomb cake is traditionally served warm and is perfect on its own or with a nice cup of hot tea. Thank you and good luck