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Cinder toffee

How to Cook Recipes Cinder toffee using 3 ingredients and 5 steps

Cinder toffee - Break along the lines when it has completely set. The toffee will keep in an airtight tin for up to two weeks. Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Along with the similarly bitter but rather chewier treacle variety, and the smothered-apple sort, cinder toffee is a popular choice for those commemorating the grisly downfall of Mr Guy Fawkes (or. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture.

Cinder toffee

Cinder Toffee Recipe is also known as angel food, hokey pokey, sponge toffee or sea mist candy.

It has a crunchy brittle crust which needs to be broken to chew.

You can have Cinder toffee using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients make Cinder toffee

  1. You need 250 gms caster sugar.
  2. It's 250 gms golden syrup.
  3. Prepare 3 teaspoons bicarbonate of soda.

Cinder toffee step by step

  1. Line a deep square cake tin about 10x10.
  2. Then heat the sugar and golden syrup until it reaches 149c.
  3. Then take off heat and quickly stir in the bicarbonate of soda until all mixed in.
  4. Then quickly pour into the tin and let it set for a couple of hours.
  5. Then break up in pieces and store in a air tight container.

Cinder toffee - Undercooked candy is gooey-chewy and overcooked candy is bitter. Once set, break the cinder toffee into pieces. Break the chocolate into a microwavable bowl and switch your microwave to half power. Cinder toffee, or honeycomb toffee, is a traditional treat loved by children and grown ups alike. Cinder toffee is something we traditionally eat on Bonfire Night (sometimes referred to as Guy Fawkes night) but you can eat it all year round. I've made versions of it before, but never included a slathering of chocolate, so when I spied this candy recipe from one of my favourite blogging friends, Gemma from Life is Knutts, I knew some of. Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted. Thank you and good luck