Honeycomb Bread!!

Steps Making Recipes Honeycomb Bread!! using 12 ingredients and 5 steps

Honeycomb Bread!! - Bread is like a hug That you can give to yourself from inside your mouth. #BuildingaBakery "To be successful, one must be one of three: the Queen Bee, the Hardest Working Bee, or the Bee That Does Not Quite Fit In." —William Longgood. Honeycomb Bread Bakers benjamin@honeycombbread.com Bite sized stuffed buns that are arranged to look like a "Bee's Hive" hence known as Honeycomb Bread or Khaliat al Nahal. Khaliat al Nahal is a Middle Eastern bread. In the Muslim communities, I believe Khaliat al Nahal is made during the fasting period of Ramadan. Wholesale Policies Careers Honeycomb has always been a friendly group churning out tasty treats with smiles, and their brick and mortar location is awesome.

Honeycomb Bread (Khaliat al Nahl - خلية نحل) Khaliat al Nahl (خلية نحل) means Beehive or honeycomb.

This Middle Eastern (Arabian) sweet dish is named after its appearance resembling a honeycomb and sweet taste like honey.

You can cook Honeycomb Bread!! using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Honeycomb Bread!!

1. You need 3 cups all purpose flour.
2. You need 1/3 cup warm milk.
3. It's 1 1/2 tsp yeast.
4. Prepare 1 cup sugar.
5. Prepare 1/2 tsp salt.
6. It's 4 tsp butter.
7. You need 1 egg.
8. You need 3 tsp yogurt.
9. You need 1/2 warm water.
10. You need 8 kiri cheese cut in to small pieces.
11. It's 2 tsp milk.
12. Prepare Sesame seeds for sprinkle.

Honeycomb Bread!! instructions

1. DIRECTIONS Activate the yeast by adding it to ¼ cup warm milk. Then add in the sugar, salt, flour, yogurt, egg, butter, ¼ cup sugar, and water. Add the water in slowly and stop when the dough is smooth but not too sticky to work with. Knead for about 15 minutes until smooth..
2. Let the dough rise for about 1 hour in a warm place. If it is cold in your house, try placing in the oven (not turned on). Grease a 14 inch round baking pan or 2 smaller baking pans if you prefer. Separate the dough into 48 equal size.
3. Do this by first splitting it into 3 equal pieces then splitting each piece in half to make six, then in half again to make 12, 24, 48 etc. Cut the cheese into 48 pieces also. I used 12 kiri cheeses which each into 4 smaller pieces. Take a piece of the dough and flatten it out. Then place a piece of cheese inside. Pinch it closed with your fingers and roll it into a smooth ball..
4. Place it into the prepared pan. Continue with the rest of the dough until you have finished. You need to leave about ½ space between the dough balls to allow room for them to rise. Cover and let rise until doubled in size for 1-1.5 hours. Paint the tops of the dough with 1 tablespoons milk. Then sprinkle black and white sesame seeds on top. Place in preheated 375 F oven for 20-25 minutes..
5. In the meantime prepare the sugar syrup by heating 2 cups sugar an 1 cup water over medium high heat. Let it boil for 5-10 minutes. Then add 1 tablespoons honey and 1 tablespoons of orange blossom water. (You can also substitute the flavor of your choice). Remove the buns from the oven and pour the sugar syrup on the top..

Honeycomb Bread!! - In a bowl, combine flour, sugar, salt, baking powder, and butter, then add the yeast mixture. How to make honeycomb bread or honeycomb buns. Today's Khaliat Al Nahl is a cheese filled honey comb bread recipe, sort of like a pull-apart bread, which is soaked in an orange blossom perfumed syrup after it comes out of the oven. Another name for this Khaliat Nahl Arabic sweet bread style is bee hive bun. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavored topping it's glazed with. It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. Thank you and good luck