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Honeycomb Cheesecake

How to Making Recipes Honeycomb Cheesecake using 7 ingredients and 4 steps


Honeycomb Cheesecake - Gorgeous creamy cheesecake with crunchy honeycomb and chocolate pieces on a crunchy biscuit base. Melt Butter, add biscuit crumbs, mix well. In the bowl of a stand mixer fitted with paddle attachment, on medium speed, mix together room temperature mascarpone and cream cheese. Scrape sides and bottom of bowl as needed. Add each egg and mix one a time.

Honeycomb Cheesecake

How To Make Chocolate Honeycomb Cheesecake.

Add butter and process until combined.

You can cook Honeycomb Cheesecake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients make Honeycomb Cheesecake

  1. You need 100 grams Caster Sugar.
  2. Prepare 150 grams Unsalted Butter.
  3. You need 500 grams Cream Cheese.
  4. Prepare 300 ml Double Cream.
  5. You need 200 grams Digestive Biscuits.
  6. You need 1 tsp Vanilla Extract (or 1 Pod).
  7. Prepare 2 Bags of Cadburys Crunchie Nuggets.

Honeycomb Cheesecake step by step

  1. Grease a 23cm tin and smash the biscuits in a bag. Melt the butter in a pan over a low heat, add the crumbs and stir. Remove from heat, place in tin and squash down. Set in the fridge for 1hr..
  2. Place cheese, sugar and extract in a bowl and mix..
  3. Whisk cream in a separate bowl until it creates soft peaks. Pour in the bags of Crunchie Nuggets and mix. Add the cheese mix and fold in..
  4. Place the mix on the base and set in the fridge for 1hr. Sprinkle honeycomb on top to decorate!.

Honeycomb Cheesecake - Fold the two mixtures together and stir in half the honeycomb pieces. Spoon the filling over the biscuit bases and smooth the surface. When ready to serve, remove the ring moulds and sprinkle over the remaining honeycomb pieces. This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake. With a simple biscuit base and homemade honeycomb garnish, this dessert is a showstopper that doesn't forever to make! A delicious honeycomb and salted caramel cheesecake, perfect for special occasions. If you wish to make your own salted caramel and honeycomb (which if you have time I recommend, please see my profile for the recipes on how to do so). Thank you and good luck