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Onion Bhaji’s

How to Making Recipes Onion Bhaji’s using 9 ingredients and 5 steps

Onion Bhaji’s - These bhaji's require no special ingredients, just a few spices, an onion, and coconut oil for frying. If you don't own a spiralizer yet no worries. You can still make these by slicing the onions by hand, but there might be a few extra tears shed in the process from all the slicing. Onion bhajis are a superb addition to an Indian meal or great to have as a snack, but few people have tried to make them at home. Following this onion bhaji recipe from Alfred Prasad will ensure crispy, flavourful fritters every time.

Onion Bhaji’s

Onion bhajis are one of my all-time favourite snacks.

I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in.

You can have Onion Bhaji’s using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients make Onion Bhaji’s

  1. It's 4 grams frozen ginger.
  2. You need 100 grams mehe.
  3. It's 4 Onions thinly sliced.
  4. You need 2 tablespoons ground cumin.
  5. It's 2 tablespoons garlic paste.
  6. Prepare 2 tablespoons lemon juice.
  7. Prepare 15 tablespoons gram flour.
  8. Prepare Half a cup of sliced coriander.
  9. You need 100 ml water.

Onion Bhaji’s step by step

  1. Mix all ingredients together in a bowl and gradually add the water..
  2. If the mixture is too dry then you should add some water.
  3. Heat a pan of oil to 200 degrees.
  4. Some people prefer flat Onion Bhaji but I think round is better! So create round balls (not perfect and not too big) then drop into the oil until golden brown!.
  5. If you are frying with a little oil then flatten your Bhaji down.

Onion Bhaji’s - No Indian takeaway is complete without onion bhajis, but they're actually realllly easy to make at home, too. Made with gram flour, onions and spices most amateur cooks are guaranteed to have in. Home » Side Dish Recipes » Easy Onion Bhajis Recipe: Better than a Takeaway!. Easy Onion Bhajis Recipe: Better than a Takeaway! Beat the eggs in a bowl. Add the onion rings and mix well. Add the flour, ground coriander and cumin seeds and stir well to combine. Thank you and good luck