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My Small Onion Bhaji

How to Making Recipes My Small Onion Bhaji using 7 ingredients and 8 steps

My Small Onion Bhaji - In a large bowl whisk the egg then add the onion mix in and stir to make sure its all mixed. See more ideas about Onion bhaji, Indian food recipes, Cooking recipes. The looser the batter the better the bhaji. Initially, when mixing up your bhaji batter, aim for something akin to a cake batter, Ashraf says. Then, when you've added the sliced onion, potato.

My Small Onion Bhaji

Made with onion, chickpea (gram) flour and basic Indian spices, these onion bhaji fritters are quick and easy!.

Learn how to make these delicious Indian onion bhajia step by step.

You can cook My Small Onion Bhaji using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients make My Small Onion Bhaji

  1. Prepare 2 large Onions.
  2. You need 1 tbls oil.
  3. It's 1/2 tsp Tumeric.
  4. It's 1 tbls Currey powder.
  5. You need 1 tsp crushed Corriander seeds.
  6. Prepare 1 tbls Dried Fenugeek.
  7. You need Salt and pepper.

My Small Onion Bhaji step by step

  1. Fry the onions until they are opaque in colour then add all the spices mix in well.
  2. Fry until mixed.
  3. Preheat the oven 190C.
  4. You need a tray (like what you would cook fairy cakes in or yorkshire puddings) with seperate compartments..
  5. In a large bowl whisk the egg then add the onion mix in and stir to make sure its all mixed..
  6. Lightly spray your tray with a little oil and spoon in equal amounts of the mixture into the compatments.
  7. Bake in the oven for 20 minutes (check it now and then) and stack up on a plate..
  8. Done.

My Small Onion Bhaji - The key to onion bhajis is to slice the onion very finely. Onion bhajis are a superb addition to an Indian meal or great to have as a snack. Urvashi explains how these nibbles are part of bhajia family and how you can easily whip them up with the right store cupboard ingredients. Onion bhajis are one of my all-time favourite snacks. I love them served with green chutney or spicy ketchup,. Bhajis keep well in the fridge and can be frozen. I always make a double batch and fry in oil in a small pan - about five mins per bhaji, eat some for tea and hope the rest are still in the fridge come the next mealtime! Thank you and good luck