Oven Baked Red Onion Bhaji

Steps Making Recipes Oven Baked Red Onion Bhaji using 12 ingredients and 6 steps

Oven Baked Red Onion Bhaji - Line a baking tray with a sheet of baking paper (do not use foil as the bhajis will stick to it). Serve with a good chutney and/or raita. Mix in the onions and tomato puree; add a little water until mixture is wet and easy to stir. Ingredients This baked onion bhaji recipe uses plain flour. Having said that, deep frying just isn't on the agenda.

How to make healthy baked onion bhajis.

Love Indian food but don't like deep frying?

You can cook Oven Baked Red Onion Bhaji using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Oven Baked Red Onion Bhaji

1. Prepare 1 Medium Red Onion.
2. You need 20 g Plain Flour.
3. You need 1 tbsp Olive Oil.
4. Prepare 1 tbsp Tomato Puree.
5. It's 1 tbsp Lemon Juice.
6. Prepare 1/4 tsp Turmeric.
7. You need 1/4 tsp Cumin.
8. You need 1/4 tsp Chilli Powder.
9. It's 1/4 tsp Ground Ginger.
10. It's 1/4 tsp Ground Coriander.
11. Prepare 1/4 tsp Salt & Pepper.
12. Prepare 1/2 tsp Garlic Granules.

Oven Baked Red Onion Bhaji instructions

1. Turn on your oven to 180°c and line a baking tray with foil. Heat the oil in a non stick pan on a med/high heat, then peel, halve and finely slice the red onion..
2. Put the onion in to the hot pan and fry until completely softened, stirring regularly..
3. Add the lemon juice, tomato puree and all of the spices and seasonings. Cook and stir until combined for another couple of minutes..
4. Remove the pan completely from the heat and mix in the flour..
5. Using spoons, portion the mix in to 2 or 3 depending on your preferred size. Shape in to balls and put in to foiled tray, separating well. Press down slightly to create round discs, being careful to retain shape..
6. Bake in oven for 30 minutes, turning after 20 minutes to ensure both sides are crisp. Serve alongside your favourite curry!.

Oven Baked Red Onion Bhaji - An experimental recipe that totally paid off! Put the ginger, green chilli and cumin seeds into a pestle and mortar along with a small pinch of salt, bash to a coarse paste and leave to one side. Syn Free Oven Baked Onion Bhaji. These bhajis turn out great every time using plain flour - practice makes perfect. They're also amazing cold the next day in lunch boxes. Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest. They are usually deep fried, but I have made a healthier oven baked onion bhajis. Thank you and good luck