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Tex's Onion Bhajis 🍲🌿

Steps Making Recipes Tex's Onion Bhajis 🍲🌿 using 6 ingredients and 5 steps

Tex's Onion Bhajis 🍲🌿 - These easy onion bhajis are a great starter or side dish if you're cooking Indian food at home. Simple and quick to make and great with a squeeze of lemon!. This easy onion bhajis recipe is the perfect side dish or appetiser for an Indian dinner at home.. They are basically, spicy onion fritters made from gram flour or besan batter. Besan is widely used in Indian cooking for savoury dishes to sweet ones and can easily be found at an Indian grocery store.

Tex's Onion Bhajis 🍲🌿

It's a tradition in my family to make this on the first day of Ramadan!

While that works well for store-bought ready meal curries or bread, the package of onion bhajis asks for ten minutes in the oven so they come out crispy.

You can cook Tex's Onion Bhajis 🍲🌿 using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Tex's Onion Bhajis 🍲🌿

  1. You need 1 1/2 onions (sliced into rings).
  2. You need 1 large free-range egg.
  3. It's 60 grams (2 ounces) plain flour.
  4. It's 1/2 tsp ground coriander.
  5. You need 1/2 tsp cumin seeds.
  6. Prepare 3 tbsp vegetable oil, plus extra if required.

Tex's Onion Bhajis 🍲🌿 step by step

  1. Beat the eggs in a bowl, add the onion rings, and mix well.
  2. Mix in the flour, ground coriander, and cumin seeds. Ensure you have a nice thick, but smooth batter, before cooking.
  3. Heat the oil to a medium heat in a deep-sided frying pan or wok. When hot add a generous dollop of the bhaji mixture and fry for 30-45 seconds, until golden-brown.
  4. Turn, and fry for a further 30 seconds. Keep turning and frying until crisp and golden-brown all over. Remove from pan, and drain on kitchen paper.
  5. Repeat with the remaining bhaji mixture. Add extra oil to the pan if it runs low. Bring the pan back up to heat before adding any more mixture. Drain on kitchen paper, then serve....

Tex's Onion Bhajis 🍲🌿 - I have tried many different recipes for Onion Bhaji but this is the *VERY BEST* I have ever tasted! The spices and herbs - Gram flour, fish preserve, baking powder, mixed spices, turmeric, chilli powder, crushed chillies and herbs - are blended to produce a medium spiced dish. Put mutton, onion (reserve less than half of the onion), ginger garlic paste, red chili powder, turmeric and ginger in cooking pan. Heat Olive oil in a frying pan and cook the onions until golden brown onion then add cumin powder and dry coriander powder. Conclusion If you go for the taste, Amul excelled. However, calorie-wise it's not the best choice. Nestle and Danone contained the least calories but majorly lost out on flavour. Thank you and good luck