Onion Bhaji Pakora

How to Cook Recipes Onion Bhaji Pakora using 8 ingredients and 12 steps

Onion Bhaji Pakora - Onion bhaji is traditionally made through deep or pan frying the onion pakora. When you deep fry or pan fry a food, the batter absorbs some of the oil, which adds extra fat and extra calories. An air fryer helps avoid this by cutting down on the amount of oil you use. Crispy Onion Pakora - Onion Bhaji Recipe with step by step photos and easy to follow instructions: In the cold winter days, when your bones are chilled with cold damp air, the fresh Onion Pakora accompanied by a hot cup of Masala Chai will warm up your soul. These simple and delicious Onion Pakora are so easy to make for a snack or an appetizer.

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You may need to add more gram flour.don't add too much though as bhajis become very dense.

You can have Onion Bhaji Pakora using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients make Onion Bhaji Pakora

1. It's 1 kg Red Lentils.
2. You need 5 Onions.
3. You need 1 little bit of Coriander.
4. It's 1 handfull of green chilli.
5. It's 3 1/2 Tbsp Hot Curry powder.
6. Prepare 1 tbsp salt.
7. Prepare 1/4 tsp tumeric powder.
8. Prepare Oil to fry.

Onion Bhaji Pakora instructions

1. Soak Red lentils overnight in water.
2. Once soaked overnight, wash all thoroughly..
3. Now place half of your lentils in a blender!.
4. Blend away on low making sure you don't over blend it it should be quite mushy and not too liquidy..
5. Now blend the other batch the same way!.
6. Now cut up your green chillies and onions and place in a bowl and coriander.
7. Mix salt and Curry powder with your onion green chilli and coriander mix.
8. Add in your red lentils and tumeric powder to the Curry mix..
9. Now heat your oil on high.
10. Once oil is hot, with your hands, pick up a little bit of Bhaji mix and drop into oil carefully..
11. You can fit around at least 8 at a time depending on how big you make it!.
12. Take out when it becomes slight brown rather than golden.

Onion Bhaji Pakora - Onion Bhajis are now probably the most favourite starter item before a British Indian meal. In India, typically onion bhajis or pakoras as they are known are eaten as snack items, for example with. Serve onion pakoda or kanda bhaji with the fried green chillies or coriander chutney or mint chutney or tomato sauce. Serving onion pakoda Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies. Onion Pakoda or onion pakora is also called as 'Kanda Bhaji' in Maharashtra region and is a popular snack throughout Maharashtra. They can also be called as 'Pyaz Ka Pakoda/pakora'. The combination of onions and the chick pea flour also called as besan gives a wonderful taste and to get the crispy taste we can also add rice flour. Thank you and good luck