Raw mango, onion bhaji

Steps Making Recipes Raw mango, onion bhaji using 10 ingredients and 7 steps

Raw mango, onion bhaji - I like or love this recipe because ,the raw mango put inside the bajji will completely tranform into juicy and tangy.while eating mango bajji we will enjoy juicy tangy and spicy taste. We can serve this dish directly. This recipe is my own recipe. One day I want to prepare some snacks to eat. But in house only raw mango is available.so I thought something new to do.

Once you taste it, you wont be able to stop eating it andsoon youll be adding it to everything!

This aromatic fruit is a greener version of the ripe and juicy mangoes.

You can have Raw mango, onion bhaji using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients make Raw mango, onion bhaji

1. You need 2 medium size onion.
2. Prepare 1 medium size raw.
3. It's 1/4 cup gram flour.
4. You need to taste Salt.
5. You need 2 Chopped green chilli.
6. It's to taste Chilli powder.
7. It's 1/4 tsp cumin powder.
8. Prepare 1/2 tsp coriander powder.
9. It's 1/4 cup water.
10. Prepare as required Oil for frying.

Raw mango, onion bhaji step by step

1. Firstly wash and pell onions and raw mango..
2. Cut both into approx same size..
3. .
4. Further add all dry ingredients into a mixing bowl and add chopped green chilli, chopped onion and raw mango mix well..
5. Now add require water mix well..
6. Fry bhajiya into medium hot oil, fry until to the golden brown..
7. Tangi bhajiya ready to serve..

Raw mango, onion bhaji - Swirl the mango chutney through the yoghurt and place into a serving bowl. Place the bhaji onto a platter with the yoghurt and extra coriander. This burger is inspired by the onion bhaji, but it's made with more than just onions and there is no deep-frying involved. Drain and rinse the sunflower seeds, date and sun-dried tomatoes. Blend all ingredients (except the onions …) together until smooth. You want the onion slices to be evenly coated in batter. while the recipe is extremely simple, yet i would like to share some of the tips and variations for a perfect mango chutney recipe. firstly, i heavily recommend to use unripe mangoes or raw mangoes for this recipe. otherwise, if ripe mangoes are used, the chutney may turn sweet and spoil the taste. always use dry spoon while handling and avoid any moisture for a better shelf life. lastly, the. Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest. Thank you and good luck