Onion Bhaji

Steps Cook Recipes Onion Bhaji using 7 ingredients and 3 steps

Onion Bhaji - Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest. In a heavy-bottomed pan, heat oil and add onions. Remove from heat and oil to cool. In a bowl, mix together flour, egg, garam masala and chilli. Beat the eggs in a bowl.

Add the flour, ground coriander and cumin seeds and stir well to combine.

Heat the oil in a deep-sided frying pan over a medium heat.

You can cook Onion Bhaji using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Onion Bhaji

1. It's 1 Onion.
2. You need 1 cup besan/gram flour.
3. It's 1/4 cup rice flour.
4. It's to taste salt.
5. Prepare 1 tsp red chilli powder.
6. It's 1/4 tsp hing/asafoetida.
7. You need As needed Oil to deep fry.

Onion Bhaji step by step

1. Mix all the dry ingredients in an bowl. Add some water in it and prepare thick batter. Whisk the mixture without lumps. Now the bhaji batter is ready..
2. Roundly Cut the onion as thin slices. Dip the onion slices in bhaji batter. Make sure the batter should be fully coated in onion..
3. Heat the oil in kadai. Deep fry it in medium low flame Use tissue to remove excess oil in the bhaji. Serve hot with hot coffee or tea..

Onion Bhaji - Tonight we ate our bhajis as a side dish to my favourite chicken jalfrezi. Crispy Onion Bhajis are the perfect tea time snack as well as a delicious side to your favourite Indian curries! Made with onion, chickpea (gram) flour and basic Indian spices, these onion bhaji fritters are quick and easy!. Learn how to make these delicious Indian onion bhajia step by step. Onion bhajis are a superb addition to an Indian meal or great to have as a snack, but few people have tried to make them at home. Following this onion bhaji recipe from Alfred Prasad will ensure crispy, flavourful fritters every time. Serve warm with a yoghurt dip as part of a larger meal, or cool and pack up in a hamper for a picnic snack. Thank you and good luck