Onion bhaji
Steps Making Recipes Onion bhaji using 8 ingredients and 3 steps
Onion bhaji - Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest. Onion bhajis are one of my all-time favourite snacks. I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in. Tonight we ate our bhajis as a side dish to my favourite chicken jalfrezi. In a heavy-bottomed pan, heat oil and add onions.
In a bowl, mix together flour, egg, garam masala and chilli.
Beat the eggs in a bowl.
You can have Onion bhaji using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients make Onion bhaji
- Prepare 1 cup besan/gram flour.
- Prepare 2 teaspoon chilli powder.
- Prepare 1/4 teaspoon ginger garlic paste (optional).
- Prepare 1/3 teaspoon dhaniya powder (optional).
- It's 1/4 teaspoon baking soda.
- Prepare 2 onions sliced.
- Prepare to taste salt.
- You need as needed oil for deep frying.
Onion bhaji instructions
- Make thick batter by mixing besan, chilli powder, baking powder, ginger garlic paste, dhaniya powder and salt..
- Make slices of onion, dip in batter and deep fry in oil..
- Enjoy with cup of coffee.
Onion bhaji - Heat the oil in a deep-sided frying pan over a medium heat. The onion bhaji may be served immediately or reheated on a baking sheet in a hot oven for a few mins. Serve with raita, if you like. Top tip for making Onion bhaji Crispy Onion Bhajis are the perfect tea time snack as well as a delicious side to your favourite Indian curries! Made with onion, chickpea (gram) flour and basic Indian spices, these onion bhaji fritters are quick and easy!. Learn how to make these delicious Indian onion bhajia step by step. Home ยป Side Dish Recipes ยป Easy Onion Bhajis Recipe: Better than a Takeaway!. Thank you and good luck