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Kanda bhaji (onion bhaji)

Steps Cook Recipes Kanda bhaji (onion bhaji) using 9 ingredients and 4 steps

Kanda bhaji (onion bhaji) - Serve Kanda Bhaji hot with fried salted green chilies, mint chutney or mint coriander chutney or tomato ketchup. kanda bhaji pav recipe mumbai style kanda bajji pav with detailed photo and video recipe. a tasty and filling street food snack recipe made similar to the mumbai vada pav recipe. the deep-fried onion pakoras are stuffed in between traditional pav with condiments like green chutney and garlic chutney. it is an ideal snack which can be easily served also as a meal for lunch. In Mumbai, it is known as Kanda Bhaji. For those who doesn't know, kanda=onion and bhaji=fritters. To make it crispy, make sure that you are not adding any extra water. onion releases its own water while resting time.

Kanda bhaji (onion bhaji)

The whole point of eating Kanda Bhaji is that it should be extremely crispy and hot.

The secret to making very crispy Bhajiyas it to not use any water and let the natural. kanda bhaji or kanda bajji or kandyachi bhaji, a snack item made using besan and onions/kanda, deep fried to be served with tea.

You can cook Kanda bhaji (onion bhaji) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients make Kanda bhaji (onion bhaji)

  1. Prepare 3-4 Onions.
  2. You need 1 cup Gram flour.
  3. It's 3 Green chillies.
  4. You need 5-6 Curry leaves.
  5. You need 1 tbsp Ajawain/ carom.
  6. It's 1 tbsp Chilli powder.
  7. Prepare to taste Salt.
  8. It's as needed Oil.
  9. Prepare as needed Soda.

Kanda bhaji (onion bhaji) step by step

  1. Take 3 or 4 onions and cut them vertically.Pour some salt and chilli powder into chopped onions and keep it cover for 10 min..
  2. Take 1 cup of gram flour in prepared onion mixture add chopped green chillies,curry leaves,chopped coriander,ajawain seeds and mix them with water..
  3. At last put little bit soda in mixture and make the bhajiyas paste thin..
  4. Leave little amount of mixture in oil with the help of fork and fry them at low to medium flame. Your kana bhaji are ready..

Kanda bhaji (onion bhaji) - Kanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan). It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my mom's recipe which she has been making for many years now. KANDA BHAJI / ONION BHAJI /ONION PAKORA DIFFERENT NAMES, ONE AWESOME DISH. Onion bhaji has a lot of different names. Thank you and good luck