Onion Bhaji

How to Making Recipes Onion Bhaji using 5 ingredients and 3 steps

Onion Bhaji - Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest. In a heavy-bottomed pan, heat oil and add onions. Remove from heat and oil to cool. In a bowl, mix together flour, egg, garam masala and chilli. Beat the eggs in a bowl.

Add the flour, ground coriander and cumin seeds and stir well to combine.

Heat the oil in a deep-sided frying pan over a medium heat.

You can cook Onion Bhaji using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Onion Bhaji

1. It's 2 onions.
2. It's 1 tsp rava.
3. You need 1 tsp salt.
4. It's 1 cup besan.
5. Prepare as needed Oil for frying.

Onion Bhaji step by step

1. Chop onion in fine slices.rub salt on it and keep it aside for 10-15 mins.
2. Now slowly add besan and rava. Just add besan that will cover onion. Don't add too much..
3. Now heat oil and add this spoon size for frying and fry it till golden brown. Serve it with chutney..

Onion Bhaji - Tonight we ate our bhajis as a side dish to my favourite chicken jalfrezi. Crispy Onion Bhajis are the perfect tea time snack as well as a delicious side to your favourite Indian curries! Made with onion, chickpea (gram) flour and basic Indian spices, these onion bhaji fritters are quick and easy!. Learn how to make these delicious Indian onion bhajia step by step. Onion bhajis are a superb addition to an Indian meal or great to have as a snack, but few people have tried to make them at home. Following this onion bhaji recipe from Alfred Prasad will ensure crispy, flavourful fritters every time. Serve warm with a yoghurt dip as part of a larger meal, or cool and pack up in a hamper for a picnic snack. Thank you and good luck