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Kanda Bhaji (Onion fritters)

How to Cook Recipes Kanda Bhaji (Onion fritters) using 10 ingredients and 9 steps

Kanda Bhaji (Onion fritters) - Maharashtrian Kanda Bhaji recipe with step by step photos. Kanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan). It is a popular street food snack in Maharashtra. There are many variations to preparing them.

Kanda Bhaji (Onion fritters)

How to Make Kanda Bhaji - Onion Fritters.

Mix the flour, chilli powder, coriander powder, ajwain seeds, baking powder, turmeric powder and salt.

You can cook Kanda Bhaji (Onion fritters) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients make Kanda Bhaji (Onion fritters)

  1. Prepare 1 cup Finely lengthwise chopped onion.
  2. It's 1/2 cup Gram Flour (besan).
  3. You need 2 tbsp Rice flour.
  4. You need Pinch soda.
  5. Prepare as needed Oil.
  6. You need to taste Salt.
  7. You need 1/2 tsp chilli powder.
  8. It's as needed Little turmeric.
  9. Prepare as needed Little ajwain.
  10. Prepare as needed Water.

Kanda Bhaji (Onion fritters) step by step

  1. Add besan,rice flour to the onions and mix..
  2. Add salt to taste, chilli powder,ajwain, turmeric,soda and mix..
  3. Now while mixing if you need some water you can add for binding..
  4. Heat oil in deep pan..
  5. Start putting bhajiyas with hand directly in oil.Keep flame on medium..
  6. Fry till golden brown.And take out on tissue paper..
  7. Fry some green chillies separately and keep..
  8. Eat hot Kanda bhajji along with chillies..
  9. Maharashtrian snax dish..

Kanda Bhaji (Onion fritters) - Drain the excess oil with a paper towel Kanda Bhaji or Onion Fritters are a popular Indian snack. Some restaurants serve it, though it is commonly available as street food. The Kanda Bhaji are deep fried in oil and hence tend to be oily. But they are so delicious that even the most conscious person will always binge on them once in a while. Kanda Bhaji or Onion Pakoda recipe - deep fried Onion fritters are made with Besan (Gram Flour) and spices. Crispy and delicious Kanda Bhaji, also known as Pyazi, is an all-time favourite snack, especially during monsoon. It is a quick and easy to make Instant tea time savory snack. Thank you and good luck