Sugar cookies
How to Cook Recipes Sugar cookies using 3 ingredients and 3 steps
Sugar cookies - Cream butter, shortening and sugar until light and fluffy. Lightly grease two baking sheets, or line with parchment. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped.
Enjoy your sugar cookies plain, or decorate them with icing to make them festive.
This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.
You can have Sugar cookies using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients make Sugar cookies
- It's Half simas butter.
- It's 1 cup powdered sugar, powdered milk, flavor.
- It's 2 cups flour, 1 egg.
Sugar cookies step by step
- Mix butter and sugar, add egg mixed well..
- Pour your flavor mix and add flour and milk. Do not over mix, make a soft dough and refrigate for 20mins.
- Bring your dough out and make round balls. Place in a bake tray and press each ball with fork or any other shape u want. Bake for 15mins. Enjoy.
Sugar cookies - In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Thank you and good luck