Sugar cookies

Steps Making Recipes Sugar cookies using 7 ingredients and 4 steps

Sugar cookies - Cream butter, shortening and sugar until light and fluffy. Lightly grease two baking sheets, or line with parchment. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped.

Enjoy your sugar cookies plain, or decorate them with icing to make them festive.

This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.

You can have Sugar cookies using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Sugar cookies

1. It's 2 large eggs.
2. It's 2/3 cups vegetable oil.
3. You need 2 tsps vanilla.
4. You need 3/4 cup white sugar.
5. It's 2 cups flour.
6. You need 2 tsps baking powder.
7. It's 1/2 tsp salt.

Sugar cookies instructions

1. Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well..
2. Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet. Flatten with bottom of glass moistened with water and dipped in sugar..
3. Bake at 400°F for 6-10 minutes or just until lightly golden..
4. .

Sugar cookies - In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Thank you and good luck