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Sugar cookies

Steps Cook Recipes Sugar cookies using 6 ingredients and 7 steps

Sugar cookies - Cream butter, shortening and sugar until light and fluffy. Lightly grease two baking sheets, or line with parchment. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped.

Sugar cookies

Enjoy your sugar cookies plain, or decorate them with icing to make them festive.

This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.

You can cook Sugar cookies using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Sugar cookies

  1. Prepare 400 g all purpose flour.
  2. You need 250 g butter.
  3. You need 1-1/2 cup sugar.
  4. It's 1 egg.
  5. It's 1 egg yolk.
  6. Prepare 1 tsp vanilla extract.

Sugar cookies step by step

  1. In a clean bowl, cream butter and sugar till fluffy and white.
  2. Add in egg and egg yolk, mix carefully.
  3. Add in vanilla essence. Scrape side.
  4. Add in flour and mix till dough is well formed.
  5. Dust a surface with flour and knead the dough..
  6. Roll out dough to about 2cm high. Refigrate for atleast 2 hours and then cut to desired shape using cookie cutter..
  7. Bake at 120°c for about 12mins. Allow to cool then serve with hot coffee.

Sugar cookies - In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Thank you and good luck