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Easy sugar cookies

Steps Making Recipes Easy sugar cookies using 11 ingredients and 4 steps

Easy sugar cookies - Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside.

Easy sugar cookies

This recipe uses basic ingredients you probably already have.

Easy Sugar Cookies insanelygood Sugar cookies are soft, chewy, buttery gifts from heaven.

You can cook Easy sugar cookies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Easy sugar cookies

  1. It's 120 gm Maida.
  2. Prepare 60 gm Butter.
  3. Prepare 45 gm powder sugar.
  4. Prepare 1/4 tbs Baking powder.
  5. Prepare 1/2 tsp vanilla essence.
  6. Prepare For frosting:.
  7. Prepare 1 cup Powdered Sugar.
  8. You need 2-3 tbsp milk.
  9. Prepare 2-4 drops Vanilla essence.
  10. You need Pinch Green food colour.
  11. It's as needed Sprinklers.

Easy sugar cookies instructions

  1. Mix butter and sugar and beat till light.
  2. Add do ingredients and fold in butter mixture and bake at 180 degree for 20 mins let cool.
  3. Mix all ingredients of frosting except sprinklers.
  4. Decorate the cookies as in picture, and sprinkle the sprinklers.

Easy sugar cookies - Cookies Easy Sugar Cookies Recipe European Print This. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. I actually prefer to decorate my sugar cookies with my buttercream frosting. I used to have all the patience to decorate sugar cookies with royal icing, but I've decided that is not my calling in life. My sister-in-law made this easy sugar cookie recipe at my house a couple years ago and I have been making them often ever since. They use only simple ingredients that you typically have in your pantry. Thank you and good luck