Sugar cookies

How to Making Recipes Sugar cookies using 9 ingredients and 10 steps

Sugar cookies - Cream butter, shortening and sugar until light and fluffy. Lightly grease two baking sheets, or line with parchment. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped.

Enjoy your sugar cookies plain, or decorate them with icing to make them festive.

This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.

You can cook Sugar cookies using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Sugar cookies

1. You need 1 1/2 cup all purpose flour.
2. It's 1/2 cup melted butter(in room temperature).
3. It's 1/2 cup icing sugar.
4. It's 1 tsp vanilla essence.
5. Prepare as needed Few drops of milk.
6. It's 1/2 tsp Baking powder.
7. It's as needed Food colour.
8. Prepare 2 tbsp Roasted cashew optilonal.
9. You need as needed Butter for brushing.

Sugar cookies instructions

1. Mix all ingredients and brush butter in tray..
2. Now divide it in three portion..
3. Now add colour in it..
4. Now make 2 logs of white and 1-1 logs of green and red..
5. Now join them to each other and keep it in refrigerator for ten minutes..
6. Now cut them in slices..
7. Keep them in baking try..
8. Now preheat oven for ten minutes..
9. Now bake it in 160°F for 15 minutes..
10. Let it get cool in wire rack and then keep in airtight container..

Sugar cookies - In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Thank you and good luck