Easy Almond Breeze Sugar Cookies

Steps Cook Recipes Easy Almond Breeze Sugar Cookies using 16 ingredients and 5 steps

Easy Almond Breeze Sugar Cookies - Easy Breeze Sugar Cookies Easy Breeze Sugar Cookies. Beat on medium-high speed until smooth and creamy, adding almondmilk for desired spreading consistency. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled. Easy Almond Breeze Sugar Cookies step by step.

Easy Almond Breeze Sugar Cookies step by step.

Line cookie sheets with parchment paper.

You can have Easy Almond Breeze Sugar Cookies using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients make Easy Almond Breeze Sugar Cookies

1. Prepare 1 cup butter flavored vegetable shortening.
2. Prepare 1 1/2 cups sugar.
3. It's 1 egg.
4. You need 1 teaspoon vanilla.
5. Prepare 2 3/4 cups all-purpose flour.
6. It's 1 teaspoon baking soda.
7. Prepare 1/2 teaspoon baking powder.
8. Prepare 1/4 teaspoon cream of tartar.
9. Prepare 3-4 tablespoons Original Almond Breeze® Almondmilk, divided.
10. You need Sugar, decorator sugar or sprinkles.
11. Prepare Frosting, if desired.
12. You need 4 cups powdered sugar.
13. You need 3/4 cup vegetable shortening.
14. You need 1 teaspoon vanilla.
15. You need 3-4 tablespoons Vanilla Almond Breeze® Almondmilk.
16. You need Food coloring.

Easy Almond Breeze Sugar Cookies instructions

1. Heat oven to 375°F. Line cookie sheets with parchment paper..
2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..

Easy Almond Breeze Sugar Cookies - Have a few of them with your morning cup of coffee or tea and I guarantee that it will make your day. The recipe for Sugar Free Almond Cookies. I mentioned earlier that you will need sugar free powdered sugar in order to make this recipe, You can buy sugar free powdered sugar online or you can refer to my recipe for how to make sugar free powdered sugar. Also, as you may suspect, you will need almond flour. In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over. Tip: I strongly recommend weighing the almond flour for best results. Thank you and good luck