Rich fruitcake

Steps Making Recipes Rich fruitcake using 13 ingredients and 8 steps

Rich fruitcake - You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake. If we talk about "traditional" cakes, Rich Fruit Cake would definitely be in the conversation. The more fruits there are in the recipe, the more rich it will be, and the more rich it is. Rich Dark Fruitcake. this link is to an external site that may or may not meet accessibility guidelines. A rich fruit cake or fruitcake recipe is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base.

A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature.

Sometimes they have a tendency to become a little dry around the edges.

You can cook Rich fruitcake using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients make Rich fruitcake

1. You need 2 1/2 cups all purpose flour.
2. You need 1/4 cup margarine.
3. You need 1 cup brown sugar.
4. It's 1/3 cup lemon orange juice for fresh fruit.
5. It's 1 teaspoons orange and lemon zests.
6. You need 1 teaspoons baking soda.
7. Prepare 1/2 teaspoons each cinnamon, mixspices, ginger, nutmeg,.
8. Prepare Cloves and salt.
9. Prepare 2 eggs.
10. It's 1 teaspoons vanilla essence.
11. Prepare 1 cup bakers mix(raisings and sultanas).
12. Prepare 1 cup mix peels and cherries.
13. It's Handful roasted peanuts.

Rich fruitcake instructions

1. Measure all the ingredients, grease and dust the baking tin.sieve flour and baking soda and set aside.
2. In a sauce pan add bakers mix, spices, margarine, salt and one cup water put to a boil for 5mins and set aside for it to cool down till cool. Preheat oven now at 180 degrees.
3. Add the lemon and orange zests plus the juice and incorporate.
4. Add the whisked eggs and stir.
5. Now add the flour and fold in.
6. Add the mixed peels and diced cherries fold in and put in the baking tin.
7. Garnish with roasted peanuts and bake at 180 degrees for 1 hour or till knife come out clean.leave it over night to be enjoyed from the next day..
8. You can decorate also or have it naked. I used whip cream..

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