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Sugar cookies

How to Making Recipes Sugar cookies using 7 ingredients and 6 steps

Sugar cookies - Cream butter, shortening and sugar until light and fluffy. Lightly grease two baking sheets, or line with parchment. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped.

Sugar cookies

Enjoy your sugar cookies plain, or decorate them with icing to make them festive.

This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.

You can cook Sugar cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Sugar cookies

  1. It's 1 cup salted/unsalted butter, softened.
  2. You need 3 1/4 cup self-rising flour/plain cake flour.
  3. You need 2 teaspoons baking powder.
  4. It's 2 large eggs.
  5. You need 1 cup sugar.
  6. You need 3/4 vanilla essence.
  7. You need pinch salt.

Sugar cookies step by step

  1. In a bowl; beat together the eggs, sugar and vanilla essence..
  2. In a separate bowl, mix together the butter, flour and baking powder. Mixture must be crumbly..
  3. Mix together the two mixtures together and let it stand for about 5-10min in room temperature or put it in the refrigerator for about 30min..
  4. Preheat oven to 190°C..
  5. Roll dough into rather small balls and place on baking sheet. Make sure that there is enough space between each ball, since the self-rising flour shall let the cookies rise rather largely..
  6. NOTE: after the cookies are taken out of the oven and it's still soft, don't put it back into the oven, since it shall harden when cooled down..

Sugar cookies - In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Thank you and good luck