Brown Sugar Cookies

How to Making Recipes Brown Sugar Cookies using 8 ingredients and 5 steps

Brown Sugar Cookies - Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day! These buttery cookies are a soft, chewy treat for any cookie lover. To bake this yummy recipe, you'll need butter, brown sugar, vanilla extract, eggs, flour and pecans. For a twist, try adding chocolate chips and coconut flakes.

Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter.

They're soft and chewy and super EASY to make.

You can have Brown Sugar Cookies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Brown Sugar Cookies

1. Prepare 1 cup unsalted butter.
2. It's 1.5 cup brown sugar.
3. You need 2 eggs.
4. You need 1/2 tsp cinnamon.
5. You need 1/4 tsp nutmeg.
6. You need 3.5 cup all-purpose flour.
7. It's 1 tsp baking powder.
8. Prepare 1/2 tsp salt.

Brown Sugar Cookies step by step

1. Preheat oven to 180 degree Celcius.
2. Mix: butter & sugar.
3. Add eggs and the spices.
4. Add the rest of the ingredients.
5. Bake for +/- 15 minutes.

Brown Sugar Cookies - Although we've tested this with dark brown sugar, we find it works best with light brown. The cookies are soft, tender and dense. Add the vanilla, salt, and ¼ teaspoon of the cinnamon and beat until combined. Super soft and chewy brown sugar cookies - no mixer required! Sometimes I like cookies with a lot going on. Chips of chocolate, swirls of peanut butter, butterscotch morsels, chunks of nuts, stuffed with caramel, and other delightful candies. Generally I default to using light brown sugar in most of my recipes (in pretty much everything except for my Gingerbread). Thank you and good luck