Sugar cookies!

Steps Making Recipes Sugar cookies! using 7 ingredients and 4 steps

Sugar cookies! - In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Cream butter, shortening and sugar until light and fluffy. Lightly grease two baking sheets, or line with parchment.

Enjoy your sugar cookies plain, or decorate them with icing to make them festive.

This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.

You can cook Sugar cookies! using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients make Sugar cookies!

1. You need 1 Tsp vanilla.
2. You need 1 1/2 cups sugar.
3. It's 2 eggs.
4. You need 2 3/4 cups flour.
5. You need 1/2 Tsp baking soda.
6. Prepare 1/4 Tsp salt.
7. You need 1/2 cup butter/margarine.

Sugar cookies! step by step

1. Preheat oven to 400°F.
2. Combine 1 1/2 cups sugar, butter, vanilla, eggs, mix well. Stir in flour, baking soda, and salt. Blend well..
3. Shape into balls, and roll in sugar..
4. Bake 9 minutes..

Sugar cookies! - Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Thank you and good luck