Double chocolate bear paw sugar cookies
How to Making Recipes Double chocolate bear paw sugar cookies using 11 ingredients and 8 steps
Double chocolate bear paw sugar cookies - Double chocolate bear paw sugar cookies. We used these as 'multibear paws' for my son's Gravity Falls birthday party. I sort of took some technique from a couple regular recipes. Adorable sugar cookies with a hint of coffee and chocolate chips arranged like a bear paw. - - Things have been busy lately, but I'm back this week with another recipe, and this one is super cute! I love these super cute bear paw cookies, and of course they taste delicious to boot!
Leave them on the baking trays to cool slightly, then move them to a wire rack to cool completely.
You can bake other delicious cookies: double chocolate smarties cookies and our soft and chewy chocolate chip cookies.
You can cook Double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients make Double chocolate bear paw sugar cookies
- It's 1 1/2 cup all-purpose flour.
- Prepare 2 tbsp all-purpose flour.
- It's 3/4 cup cocoa powder.
- Prepare 1/2 tsp baking soda.
- It's 1/4 tsp baking powder.
- Prepare 14 tbsp butter.
- It's 1 3/4 cup brown sugar.
- You need 1 tbsp vanilla.
- You need 1/2 tsp salt.
- It's 1 large egg.
- You need 1 cup mini chocolate chips.
Double chocolate bear paw sugar cookies instructions
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper..
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot..
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside..
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!).
- With mixer on slow, add flour and mix. Add chocolate chips..
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe..
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part..
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!.
Double chocolate bear paw sugar cookies - The gentle spicing is wonderful and the texture is just so perfect. Reader tip: Easy way to shape your paws "We were looking for an alternative to store bought bear paw cookies for school lunches. The kids cracker made with real fruits and veggies, now in a mix! Set the melted chocolate aside to cool slightly. Whisk together the flour, baking powder, and salt in a medium-size mixing bowl. Set the mixture aside for now. Add flax seeds and water to a small bowl. Thank you and good luck