Soft Baked Funfetti Sugar Cookies
How to Cook Recipes Soft Baked Funfetti Sugar Cookies using 10 ingredients and 9 steps
Soft Baked Funfetti Sugar Cookies - Whisk the flour, baking powder, baking soda, cream of tartar, and salt together in a medium bowl. These from-scratch funfetti cookies are essentially a mash-up of soft sugar cookies with sprinkles and funfetti flavors. They've got a thick and soft center with chewy edges which I think is the best type of cookie texture you can have! Be prepared to let the dough chill for a little, but know the chilling only makes these cookies that much. Funfetti Cookies: These soft baked, chewy, bakery style Funfetti Sugar Cookies are the ultimate sugar cookie.
Soft Baked Funfetti Cookie Recipe was something I stumbled upon really.
I've always made a traditional Funfetti Cookies from a Cake Mix, you know with oil and eggs, and in a pinch I found myself without a cake mix and needed to try something new.
You can cook Soft Baked Funfetti Sugar Cookies using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients cook Soft Baked Funfetti Sugar Cookies
- Prepare 1/2 cup unsalted butter, room temperature.
- Prepare 3/4 cup granulated sugar.
- You need 1 large egg, room temperature.
- It's 1 tsp vanilla extract.
- You need 1 1/2 cup all-purpose flour.
- It's 1/4 tsp salt.
- It's 1 tsp baking powder.
- Prepare 1/2 tsp baking soda.
- Prepare 1 tsp cream of tartar(ingredient is absolutely necessary).
- Prepare 1/2 cup Sprinkles, plus more for sprinkling on top.
Soft Baked Funfetti Sugar Cookies step by step
- In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside..
- In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar..
- Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed..
- The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles..
- Roll about 2 tablespoons of the dough, into a ball..
- Place on a cookie sheet and top with sprinkles..
- Chill the dough for 2 hours..
- Preheat the oven to 350°.
- Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes..
Soft Baked Funfetti Sugar Cookies - I have several "go-to" base cookie recipes in my archives. From those base cookie recipes, you have the luxury of creating many spin-off cookies using the same dough. For example: My soft-baked chocolate chip cookie recipe is perfect for different add-ins. There won't be a crumb left! Who can say no to super soft cookies with sprinkles baked in? It's been on my bucket list to come up with a softbatch-style sugar cookie recipe that's soft, and not at all cakey, with just hints of chewiness around the edges. And I wanted to make these from scratch, not from Funfetti cake mix. Thank you and good luck