Spiral sugar cookies
How to Making Recipes Spiral sugar cookies using 9 ingredients and 3 steps
Spiral sugar cookies - Move the cookies to a wire rack to cool completely. RECIPE NOTES FOR SPIRAL COOKIES These Spiral Christmas Sugar Cookies are soft and chewy and full of festive colors! I'm getting all festive today with these spiral sugar cookies. It's all the deliciousness of my usual soft cream cheese sugar cookie , in a spiral colorful festive Christmas version, complete with sprinkles. Make the dough into a ball and cut into two halves.
Spiral cookies taste like a sugar cookie but the recipe is just a bit different than a traditional sugar cookie recipe.
They're kind of a cross between basic sugar cookies and sugar cookie cutouts: they have the same butter and sugar ratios, but a few changes happen when you get to the flour and leavening.
You can cook Spiral sugar cookies using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients make Spiral sugar cookies
- Prepare 1 cup unsalted butter.
- You need 1 1/2 cup powdered sugar.
- You need 1 egg.
- It's 1 tsp vanilla extract.
- You need 1/2 tsp almond extract (optional).
- You need 1 tsp baking soda.
- Prepare 2 1/2 cup all-purpose flour.
- You need 1 red and green food coloring or any color you want.
- You need 1 colored sprinkles.
Spiral sugar cookies step by step
- Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated..
- Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour..
- When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack..
Spiral sugar cookies - Inspired by Pip & Ebby and Sprinkle Bakes. In a separate bowl, combine the egg and vanilla extract. Beat the butter with an electric mixer until pale and fluffy. Add the sugar mixture and mix until combined. Add the egg mixture and combine. Gradually add the flour and mix until just combined. Santa's Swirl Sugar Cookies Delight your family and friends this season with these fun Christmas cookies I call Santa's Swirl Sugar Cookies ! Thank you and good luck