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Sugar Cookies

Steps Making Recipes Sugar Cookies using 8 ingredients and 6 steps

Sugar Cookies - In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Cream butter, shortening and sugar until light and fluffy. Lightly grease two baking sheets, or line with parchment.

Sugar Cookies

Enjoy your sugar cookies plain, or decorate them with icing to make them festive.

This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.

You can have Sugar Cookies using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Sugar Cookies

  1. It's 6 cup Flour.
  2. It's 3 tsp Baking powder.
  3. It's 2 1/2 cup Sugar.
  4. You need 1 1/2 cup Melted butter.
  5. It's 1 cup Milk.
  6. Prepare 1 tsp Baking soda.
  7. It's 1 tbsp Vanilla.
  8. It's 3 Eggs.

Sugar Cookies instructions

  1. Sift all dry ingredients together into a late bowl..
  2. cut into shortening..
  3. Make a hole in the center of above mentioned ingredients and add milk, eggs and vanilla..
  4. Lay flour out on counter/table and place a heaping spoonful of batter in flour. Place flour on top of batter and work together until dough is no longer sticky. Rub flour on your rolling pin and roll dough out to desired thickness. (Thicker dough makes thicker cookies)..
  5. Mix as pie dough. Dough will be very sticky at this point!.
  6. Bake cookies for 13-15 minutes depending upon thickness at 350°F..

Sugar Cookies - Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Thank you and good luck