All Recipe Food And Drink

" Sugar Cookies "

How to Cook Recipes " Sugar Cookies " using 9 ingredients and 4 steps

" Sugar Cookies " - In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Cream butter, shortening and sugar until light and fluffy. Line a baking sheet with parchment paper, set aside.

" Sugar Cookies "

Lightly grease two baking sheets, or line with parchment.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

You can have " Sugar Cookies " using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients make " Sugar Cookies "

  1. It's 2 3/4 cup all-purpose flour.
  2. You need 2 tsp cream of tartar.
  3. Prepare 1 tsp baking soda.
  4. It's 1/2 tsp salt.
  5. Prepare 1 1/2 cup granulated sugar.
  6. It's 1 cup butter - softened.
  7. It's 2 eggs.
  8. You need 2 tsp vanilla extract.
  9. You need 1 tsp almond extract.

" Sugar Cookies " instructions

  1. Mix dry ing. Set aside. Beat sugar & butter in large mixing bowl..
  2. Add eggs - vanilla - almond ext. Gradually beat in dry ing. On low speed . Mix well. Refrigerate 2 hrs..
  3. Preheat oven to 350° . Shape dough into 1" balls. ( I used a # 40 scooper) . Roll into your sugar..
  4. Bake 6-8 min. Remove to wire rack. Cool....

" Sugar Cookies " - This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Confetti Sugar Cookies - Mix colored confetti sprinkles in your cookie dough before scooping. How to Make Ahead, Store, and Freeze Sugar Cookies For an easy make ahead sugar cookie recipe, prepare your sugar cookie dough, through rolling in the sugar, and place onto a parchment lined baking sheet. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Thank you and good luck