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Shortbread Macadamia Cinnamon & Sugar Cookies

How to Making Recipes Shortbread Macadamia Cinnamon & Sugar Cookies using 11 ingredients and 4 steps

Shortbread Macadamia Cinnamon & Sugar Cookies - Shortbread Macadamia Cinnamon & Sugar Cookies. Here is how you achieve it. How to Prepare Appetizing Super quick low sugar cookies!. Buttery and delicious, Macadamia Nut Shortbread Cookies have that rich shortbread cookie with the hint of nuttiness to them. They're easy to make, and are top on my list of favorite cookies!

Shortbread Macadamia Cinnamon & Sugar Cookies

These Macadamia Chocolate Chip Shortbread Cookies are buttery and soft and the perfect shortbread cookie!

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You can cook Shortbread Macadamia Cinnamon & Sugar Cookies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Shortbread Macadamia Cinnamon & Sugar Cookies

  1. You need cookie.
  2. It's 1/2 tsp cinnamon.
  3. Prepare 1/2 cup chopped macadamia nuts.
  4. It's 1 tsp vanilla.
  5. It's 1/2 cup sugar.
  6. You need 1/3 cup heavy cream.
  7. It's 2 cup flour.
  8. It's 1 cup unsalted butter.
  9. It's topping.
  10. You need 1/3 cup sugar.
  11. It's 2 tsp cinnamon.

Shortbread Macadamia Cinnamon & Sugar Cookies step by step

  1. preheat oven 375 & parchment line baking sheet.
  2. combine your toppings together and set aside..
  3. start by creaming all cookie ingredients together except nuts.once incorporated add nuts and incorporate.
  4. once done cookies will be dough like u can either roll out with rolling pin, and use a cookie cutter or use a ice scream scoop to mold cookies.bake 10-12 minutes. As soon as they come out of oven sprinkle with your sugar & cinnamon topping.

Shortbread Macadamia Cinnamon & Sugar Cookies - In a small pot, melt the butter. Then add the honey and sesame seeds. THIS PRODUCT IS NO LONGER AVAILABLE. Our Macadamia Nut Shortbread is diagonally dipped in a creamy white coating, which includes festive flecks of cinnamon, creating a treat to help make the season even cozier. Arrange on the parchment-lined baking sheet, leaving about an inch between cookies. Using a fork or skewer, pierce each cookie in several places. Cook and stir over medium heat until sugar has dissolved. Thank you and good luck