Red Velvet Sugar Cookie Bars

Steps Cook Recipes Red Velvet Sugar Cookie Bars using 15 ingredients and 9 steps

Red Velvet Sugar Cookie Bars - Delicious red velvet sugar cookie bars with cream cheese frosting without all of the hard work! These could quite possibly be the best cookie bars that I have ever made. I mentioned earlier that my oven went out. We thought that it was fixed but now it gets way to hot and burns things.… And that cream cheese frosting turns this from an amazing red velvet sugar cookie bar to an incredibly irresistible red velvet sugar cookie bar. If you love red velvet cake, then you'll love these homemade Small Batch Red Velvet Sugar Cookie Bars from scratch without cake mix, complete with a small batch of cream cheese frosting and sprinkles.

In a large bowl, cream butter and sugars with a hand mixer until light and fluffy.

These Red Velvet Bars are decadent, delicious, and topped with the best cream cheese frosting!

You can have Red Velvet Sugar Cookie Bars using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Red Velvet Sugar Cookie Bars

1. Prepare Cream Cheese Frosting.
2. It's 16 oz cream cheese.
3. It's 1/2 cup butter.
4. You need 2 cup powdered sugar.
5. You need 1 tsp vanilla extract.
6. Prepare Red Velvet Bars.
7. Prepare 3 1/3 cup flour.
8. Prepare 1/4 cup unsweetened cocoa.
9. You need 1/2 tsp salt.
10. Prepare 1 tsp baking powder.
11. Prepare 2 tbsp red food coloring.
12. You need 1 cup butter.
13. It's 1 1/2 cup sugar.
14. It's 2 eggs.
15. Prepare 2 tsp vanilla extract.

Red Velvet Sugar Cookie Bars step by step

1. Preheat oven to 350°F and prepare 9x13 pan.
2. In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside..
3. In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes).
4. Beat in eggs, vanilla, and food coloring until combined.
5. Add flour mixture until soft dough forms. Press into bottom of 9x13 pan.
6. Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean.
7. Cool before frosting.
8. For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth.
9. Frost bars and enjoy!.

Red Velvet Sugar Cookie Bars - These cookie bars would make the a great Valentine's Day dessert. You can be sure your cookies are the right thickness by using rolling pin rings. The bake time listed below is approximate. Depending on the size of the cutter you use, your cookies may need more or less time to bake. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined. Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. Thank you and good luck