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Butter Sugar Cookies

Steps Making Recipes Butter Sugar Cookies using 7 ingredients and 5 steps


Butter Sugar Cookies - For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients.

Butter Sugar Cookies

If you've ever added peanut butter to cookie dough, you know it does this thing where the texture takes on a softer, buttery texture with a slightly sandy quality that screams peanut butter.

The trick is to get enough peanut butter in there to know "I am def eating peanut butter here" without choking on dry crumbs.

You can have Butter Sugar Cookies using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Butter Sugar Cookies

  1. It's 3/4 cup Flour.
  2. Prepare 1/3 cup Sugar.
  3. It's 2 tsp Bakeing powder.
  4. It's 1 tsp Baking Soda.
  5. You need 1/2 stick of Cold Butter in little cubes.
  6. It's 1/4 cup Dried cranberrys.
  7. You need 1/4 cup Or less of Whole milk.

Butter Sugar Cookies step by step

  1. Add contents in a bowl.
  2. Lightly mash till consistency of a crumble if too wrt add flour and sugar by teaspoon.
  3. After spread out flour on the counter and a rolling pin and tool doe like you were making biscuits the cut the cookies about a 1-1.5" and let bake at 3:50 for 10-15 minutes.
  4. After they are JUST taken out add 1 cranberry on top of each one and let cool for five minutes.
  5. Serve with milk.

Butter Sugar Cookies - They taste great, stay soft, and the dough is easy to work with, even in our dry climate! They're called 'best ever' for a reason. Drop-style brown butter sugar cookies are festively sprinkled, boast tons of flavor, and are ready in under an hour. Meet brown butter sugar cookies, a cookie whose flavor runs deep and is an easy upgrade from traditional sugar cookies.. Sugar cookies used to be Christmas only for us, and now we use them all year long. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too. The butter needs to be softened but still cold. Thank you and good luck