Sugar Cookies

How to Cook Recipes Sugar Cookies using 6 ingredients and 10 steps

Sugar Cookies - In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Cream butter, shortening and sugar until light and fluffy. Lightly grease two baking sheets, or line with parchment.

Enjoy your sugar cookies plain, or decorate them with icing to make them festive.

This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.

You can have Sugar Cookies using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Sugar Cookies

1. You need 1 stick butter.
2. It's 1 cup sugar.
3. It's 1 egg.
4. You need 1/2 tsp vanilla extract.
5. Prepare 1/2 tsp baking powder.
6. Prepare 2 cup flour.

Sugar Cookies instructions

1. Pre heat oven to 200°.
2. Beat room temperature butter and sugar with mixer for 3-5 mins.
3. Beat in the egg.
4. Add vanilla extract.
5. On a separate bowl, sift baking powder and flour together. Then add this mixture to the butter and sugar mixture.
6. Knead the dough if it gets to hard to use the mixer.
7. Mold or shape your dough.
8. Add food coloring as desired.
9. Bake for 7 mins and let cool.
10. Enjoy.

Sugar Cookies - Sugar Cookies are one of my very favorite cookies in the entire world. They are truly one of the most perfect cookies ever. Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Thank you and good luck