Sugar Cookies

How to Making Recipes Sugar Cookies using 7 ingredients and 4 steps

Sugar Cookies - In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Cream butter, shortening and sugar until light and fluffy. Lightly grease two baking sheets, or line with parchment.

Enjoy your sugar cookies plain, or decorate them with icing to make them festive.

This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.

You can cook Sugar Cookies using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Sugar Cookies

1. It's 1 1/2 cup powdered sugar.
2. Prepare 1 cup butter.
3. It's 1 tsp vanilla.
4. You need 1/2 tsp almond extract.
5. You need 1 each egg.
6. It's 1/2 tsp baking soda.
7. You need 2 1/3 cup flour.

Sugar Cookies step by step

1. Preheat oven to 375°F.
2. Combine all ingredients in mixing bowl.
3. Let stand overnight in the refrigerator.
4. Roll flat and bake for 7-9 minutes.

Sugar Cookies - Sugar Cookies are one of my very favorite cookies in the entire world. They are truly one of the most perfect cookies ever. Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Thank you and good luck